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Profile Type: Business Offer
POD Reference: BOHU20251014005
Term of Validity: 14 October 2025 - 14 October 2026
Company's Country: Hungary
Type of partnership: Outsourcing agreement, Commercial agreement, Supplier agreement
Targeted Countries: Belgium, Bulgaria, Austria, Croatia, Singapore, Ireland, Moldova, Luxembourg, Taiwan, Norway, Armenia, Italy, Bosnia and Herzegovina, Japan, Denmark, Estonia, Sweden, Canada, Switzerland, Romania, Netherlands, Spain, United Arab Emirates, Czechia, Poland, Serbia, Kosovo, Lithuania, Malta, Latvia, France, Cyprus, United States, Portugal, Finland, Slovakia, Iceland, United Kingdom, Georgia, Greece, Montenegro,…
Profile Type: Business Offer
POD Reference: BOHU20251014005
Term of Validity: 14 October 2025 – 14 October 2026
Company's Country: Hungary
Type of partnership: Outsourcing agreement, Commercial agreement, Supplier agreement
Targeted Countries: Belgium, Bulgaria, Austria, Croatia, Singapore, Ireland, Moldova, Luxembourg, Taiwan, Norway, Armenia, Italy, Bosnia and Herzegovina, Japan, Denmark, Estonia, Sweden, Canada, Switzerland, Romania, Netherlands, Spain, United Arab Emirates, Czechia, Poland, Serbia, Kosovo, Lithuania, Malta, Latvia, France, Cyprus, United States, Portugal, Finland, Slovakia, Iceland, United Kingdom, Georgia, Greece, Montenegro, Germany, Slovenia
General information
Short Summary
The company is a Hungarian enterprise which develops and produces high-quality allergen-free chocolates and bars in our newly-built, high-capacity, dedicated allergen-free facility. The products are gluten-free, dairy-free, soy-free, egg-free and added-sugar-free, available under they own brands and as private-label. The company seeks international partners for commercial agreements, supplier agreements and outsourcing co-operations.
Full Description
This innovative and rapidly growing Hungarian company specializes in the development, production, and distribution of allergen-free chocolates and bars. Operating from a state-of-the-art, dedicated, allergen-free facility, the company produces gluten-free, dairy-free, soy-free, egg-free, and added-sugar-free chocolates and bars using bovine collagen or vegan proteins, and natural sweeteners like erythritol and stevia. There are also products that are free from added-sugar and sweeteners as well. The product portfolio includes both own-branded and private-label offerings, targeting consumers with dietary restrictions such as allergen-free, keto, vegan and low-sugar diets, as well as those seeking healthier eating and snacking options.
The company contributes to collaborative projects its state-of-the-art, high-capacity, allergen-free production facility, extensive product development experience from its award-winning product development team, a skilled sales team with deep expertise and market knowledge in allergen-free chocolates and snack bar products.
The company seeks the following types of co-operation:
• Commercial Agreements:
Collaboration with international distributors for our own-branded products. This co-operation type is chosen to facilitate access to new markets and to extend the reach of the company’s product portfolio. The company envisions distributors managing sales, marketing and logistics in their respective markets while maintaining regular communication to co-ordinate supply and inform about product sales and market updates.
• Supplier Agreements:
Supply of semi-finished vegan and allergen-free coating products of white, coconut-milk and dark vegan chocolates, as well as added-sugar-free and sweetener-free options of coating products.
This co-operation enables partners to access ready-to-use chocolate coating options without investing in any specialized production facilities.
• Outsourcing Agreements:
Contract manufacturing for partners producing allergen-free products without specialized facilities, including product development support and scalable production. This co-operation type is selected by the company to support partners seeking to develop allergen-free products while leveraging the company’s production and product development capabilities. The company envisions providing recipe development assistance and high-performance production capacity.
Advantages and Innovations
- State-of-the-art, newly built, high-capacity, allergen-free production facility for chocolates and bars, ensuring cross-contamination prevention.
§ Allergen-free formulation: gluten-free, dairy-free, soy-free, egg-free, and added-sugar-free chocolates and bars in the product range, suitable for consumers with multiple dietary restrictions such as allergen-free, keto, vegan and low-sugar diets, as well as those seeking healthier eating and snacking options.
§ Use of natural sweeteners: erythritol and stevia, and product options in the portfolio with no sweeteners and no added sugar at all.
§ Alternative protein sources: bovine collagen or vegan proteins used instead of whey protein, suitable for specialized diets.
§ Private-label and contract manufacturing capabilities, allowing scalable production for partners.
§ Experienced product development team with over 20 years of experience, enabling expert feedback, rapid prototyping of new recipes, expertise to incorporate even special functional ingredients, such as medicinal mushrooms and trace elements.
§ Variety of product formats: snack bars, meal replacement bars, chocolate bars, raw bars, granola bars, protein bars and other innovative combinations catering to keto, vegan, and low-sugar markets.
§ International market experience: products already distributed in multiple countries under different brand names.
Technical Specification or Expertise Sought
The company is seeking partners to collaborate in the international distribution, marketing, and sales of its own allergen-free chocolates and bars, as well as for private-label and contract manufacturing projects.
Stage of Development
- Already on the market
Sustainable Development Goals
- Goal 12: Responsible Consumption and Production
- Goal 3: Good Health and Well-being
IPR status
- Secret know-how
Partner Sought
Expected Role of a Partner
Type of partner sought: International distributors, wholesalers, companies in the specialty diet or functional food sector. We aim to collaborate with partners committed to allergen-free standards and products, and to ongoing innovation in product development.
Specific area of activity: Partners active in food wholesale, health-oriented product distribution or specialty diet markets, including keto, low-sugar, vegan, or allergy-free segments.
Tasks to be performed:
• For commercial agreements: partners to manage product distribution, sales channels, and market presence in their respective countries.
• For supplier agreements: partners to purchase our semi-finished products and either resell them in their market or utilize them in their own production processes.
• For outsourcing agreements: partners to provide their product development requirements, negotiate the feasibility of it, coordinate production timelines with the company, and manage logistics of goods.
Infinisweet Kft. expects partners to have experience in food distribution or wholesale, knowledge of target markets, and the capacity to handle the logistical and commercial aspects of product introduction into their markets. Partners should collaborate closely with Infinisweet Kft. to ensure that product development plans are feasible, and ready products meet market demands and regulatory requirements in their respective regions.
Type and Size of Partner
- SME 11-49
- Big company
- R&D Institution
- Other
- SME 50 – 249
- SME <=10
Type of partnership
- Outsourcing agreement
- Commercial agreement
- Supplier agreement
Dissemination
Technology keywords
- 08001002 – Food Additives/Ingredients/Functional Food
Market keywords
- 07003002 – Health food
- 09004008 – Other manufacturing (not elsewhere classified)
Sector Groups Involved
- Health
- Agri-Food
- Retail
Poslovni pano
Poslovni oglasi
Banja Luka
Ponuda ID #28866
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Sektor saradnja:
Prehrambena industrija
Država:
Mađarska
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